Company recalls enoki mushrooms in Canada due to listeriosis risk

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T-Brother Food & Trading Ltd. is recalling Soo brand enoki mushrooms from the marketplace testing has shown them to be contaminated with Listeria monocytogenes.

Consumers who have the mushrooms in their homes should throw them away immediately, according to a recall notice issued by the Canadian Food Inspection Agency.

Distribution details are incomplete, but it is certain that the recalled mushrooms were shipped to the provinces of Alberta and British Columbia. National distribution is also possible, depending on the recall notice.

“This recall was triggered by the inspection activities of the Canadian Food Inspection Agency (CFIA). The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high risk products are recalled, the CFIA will notify the public through an updated food recall warning, ”the government recall notice said.

Consumers can determine if they have the mushrooms in their homes by looking for the following information on the label.

Mark Product Cut CUP Codes
Sooo Enoki mushroom 200g 6 23431 92001 5 3.2.10 21

About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled, but can still cause serious and sometimes fatal infections. Anyone who ate it recalled fungi and developed symptoms of Listeria infection should seek medical attention and inform their doctors of possible exposure to Listeria.

In addition, anyone who has consumed any of the recalled products should monitor themselves for symptoms over the next several weeks, as it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop. .

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle pain, severe headache, and stiff neck. Specific lab tests are needed to diagnose Listeria infections, which can mimic other illnesses.

Pregnant women, the elderly, young children, and people such as cancer patients with weakened immune systems are especially at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women have only mild flu-like symptoms, their infections can lead to premature labor, infection of the newborn, or even stillbirth.

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